Nutrients Analysis of Chaenocephalus aceratus


 Main Ref.
Oehlenschläger, J., 1991. Chemical composition of the flesh and other tissues of Antarctic fish species of the families Channichthyidae and Nototheniidae. Food chemistry 40(2):159-167.
 Sample Form
 muscle
 Sample Preparation Form
 wet
 Environment
 marine
 Feeding Path
 pelagic
 Feeding Path Level
 species

Observed Values

Nutrient
(wet weight)
Value
Variance
Sample Size
 Protein (g/100g)
 17.3
 -
 10



  
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
  
  
  
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